High shelf tequila11/6/2023 A canna or silver tequila is unaged tequila that has been distilled and bottled right after the second or third distillations. Only a few types of gold, known as Mixto Gold, contain 100% Agave, making it one of the least expensive. The following is a brief summary of the six types of tequila on the market. In 2005, it was approved as a new type of tequila by the International Liquor Control Board. What Is The Highest Grade Of Tequila?Įxtra or ultra aejo tequilas are aged for three or more years before being released. For ultra-premium tequila, the aging process can easily last three years (or more). Tasting Differentiated From Other tequilas When compared to other tequilas, premium tequilas use the same distillation techniques but have different aged barrels and have different maturation processes. Some of the most common tequilas, such as Gold tequila, have artificial coloring added to them in order to make them appear aged. Reposado can take up to 11 months to mature in oak barrels. In its most basic form, silver is a distilled liquor that does not age at all. Lato tequila is classified into three types: Blanco, Reposado, and Agave. Casamigos is a high-quality, high- shelf tequila ideal for anyone who enjoys a good drink. Don Julio tequila tastes good in either neat or rocks. If you prefer a more traditional tequila, don’t forget to use 1800 for a good margarita. When resoado is aged in barrels, it is better used in heavier cocktails because it contains more oak and vanilla than a more light cocktail. The most expensive tequila on the market is tequila Ley, which is valued at 3.5 million dollars. Extra aejo real tequila from Don Julio’s is distilled for three to five years. In general, Casamigos Blanco tequila is the best in the market. You can be sure that any tequila that meets these criteria is sure to be of the highest quality and worthy of your consideration. The next time you’re wondering what makes a tequila “top shelf,” keep these three factors in mind. This allows the spirit to develop a rich, complex flavor that is unmatched by younger tequilas. The best tequilas are typically aged for a minimum of two years in oak barrels. Finally, the aging process is an important factor in determining a tequila’s quality. They also use the highest quality equipment and take care to monitor every step of the process to ensure that the final product is of the utmost quality. The best tequila distilleries use traditional methods that have been passed down for generations. The next consideration is the distillation process. The best tequila producers take great care in sourcing their agave from the finest growers. Tequila is made from the blue agave plant, which is native to Mexico. First, and most importantly, is the quality of the agave. Whether you’re a casual fan or a serious connoisseur, chances are you’ve wondered at some point what exactly makes a tequila “top shelf.” So, what separates the best tequilas from the rest? There are a few factors that come into play. The agave-based spirit has been steadily climbing in popularity for years, and shows no signs of slowing down. It’s no secret that tequila is having a moment.
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